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Business Segment

From a business perspective, Vegit presently targets three segments of the market:

Institutional Customer’s usage:

Where Potato Flakes are used as raw material. Bhujia manufacturing being the largest usage for this product for which our key buyers are Haldiram/ Bikanerwala as well as other Medium Scale and small scale manufacturers. Potato Flakes are considered better than fresh Potato as there is control over moisture, sweetness and better shelf life too.

HORECA (Hotel / Restaurant / Caterers):

Vegit Aloo Mash (Potato Flakes) is one of the most important processed potato products in the F&B industry since it can be used as a thickening agent, in bakeries as a filling, as mashed potatoes and as breading for various snacks which makes it a much sought out product in Hotels, Restaurants and with Caterers too

On the other hand, Vegit Instant Snack Mixes gives the F&B industry the flexibility to offer a variety of dishes without needing to stock many new ingredients. It also takes away all the inconvenience of onsite preparation and creates more time for garnishing and presentation. This product also provides hygiene, uniform taste and texture with a shelf life of 9 -12 months and it is easy to store.

Business Partners

Vegit Instant Snack Mixes

Vegit presents to you a range of 9 mouth-watering instant snack mixes ideal for the Indian palate. These are quick and easy to cook snack mixes which also allow you to add your own unique twist to the mix and create unforgettable snack time moments for your family, friends and guests.

The recipes for Vegit Instant Snack Mixes have been developed, tested and approved by India’s best culinary experts as we are constantly developing new recipes to meet the diverse needs of today’s evolved food enthusiasts. This also allows us to add more options to please your palate. The special 1 kg Food Service Pack of the Vegit Instant Snack Mixes contains the main Snack Mix and the accompanying ingredients. You can add your own zest of creativity according to your preferences. Vegit Instant Snack Mixes is a wholesome snack containing natural vegetables and it consumes and contains lesser oil than the traditional snacks.

Recipes can be developed as per customer’s requirement as well.

Amazing Value:

The Vegit range of Instant Snack Mixes offer a variety of benefits for the Food Service Industry as they are practical to purchase, store and prepare.
They offer convenience with a fast turnaround in Food Service operations through reduction in time and processes, they are genuinely ‘instant’ in terms of preparation and service.
Vegit Instant Snack Mixes encourage savings in fuel / electricity, labour, material wastages and processes.
Vegit maintains uniform prices across the year making them economically viable too.
There is a Standardization of the taste, quantity and pricing in Vegit Instant Snack Mixes.
Vegit offers an expansive range of tastier snack and dishes year round.
Easy storage, handling and delivery through the wider distribution network at shortest lead times makes our product the ideal choice for industrial clients.
The shelf life of 9 months adds to the value.
Vegit Instant Snack Mixes are safe and healthy products as they are manufactured in accordance with ISO 22000 and HACCP certified plants which starts from the seed / farm to the plate, farm to fork in industry-speak.

We provide more profits for the Food Service Customers through:

Retaining older customer & attracting newer ones.
Quick serving times.
Savings in fuel, labour, wastages and processes.
Wide Range of dishes / offerings.

Institutional Snack Mixes Pack

Pav Bhaji
Aloo Bonda
Cheese Balls
Veg Cutlet
Burger Patty
Soya Roll
Aloo Tikki
Shammi Kebab
Hara bhara
Kebab

Shammi Kebab

Method of Preparation
Method of Preparation

Ingredients
- Add 150 ml warm water to 100 gm of Shammi Kebab Mix. Mix well and leave for 10 minutes.
- Make small balls and flatten them.
- Deep fry in hot oil and serve hot with tomato sauce or green chutney.
Ingredients: Potato flakes (44.1%), Black gram (30.6%), Vegetable oil (10%), Onion bits (6%), Common salt (3%), Cinnamon, Spices and Condiments.
- Store under cool and dry condition.
Nutrition Facts
Nutrition FActs
- Per 100g
- Energy Kcal412.96
- Protein g11.87
- Total Carbohydrate g65.18
- Dietary Fibre g23.12
- Sugar g0.00
- Total Fat g11.64
- Saturated Fat g1.49
- Unsaturated Fatty Acid g10.15
- Trans Fat g0.00
- Cholesterol mg0.00
- Sodium mg1010.7
- Vitamin C IU5.91
- Calcium mg83.1
- Iron mg4.0

Deep fried flattered snack of black gram and potato flakes in tender Shami Kababs makes for an ideal evening with friends and family and will surely leave an expression every time you cook it.

Pack Size	Recommended Water Level	Batter Mix/Gram Flour	Recommended Bread Crumbs	Total Yield (1kg Snack Mix + Water)	Weight (g) Per Piece (Approximately)	No. of Pieces (Approximately)
1kg	1.5kg	0	0	2.5kg	18-20g approx	138

Aloo Tikki

Method of Preparation
Method of Preparation

Ingredients
- Add 150 ml warm water to 100 gm of Aloo Tikki Mix. Mix well and leave for 10 minutes.
- Make small balls and flatten them.
- Shallow fry in oil on tawa till golden brown and crispy. Serve hot with tomato sauce or green chutney.
Ingredients: Potato flakes (72.7%), Potato starch (10.5%), Edible vegetable fat (8%), Cheese powder (3.5%), Common salt, Maltodextrin, Mixed spices, Oleoresin.
- Store under cool and dry condition.
Nutrition Facts
Nutrition Facts
- Per 100g
- Energy Kcal399.1
- Protein g11.66
- Total Carbohydrate g66.92
- Dietary Fibre g11.68
- Sugar g2.39
- Total Fat g9.42
- Saturated Fat g 5.23
- Unsaturated Fatty Acid g2.18
- Trans Fat g1.75
- Cholesterol mg0.00
- Sodium mg1.2
- Vitamin C IU8.5
- Calcium mg55.42
- Iron mg1.32

Enjoying street food at home couldn't get any easier and healthier! A perfect mix of Potato flakes and Indian spices shallow fried on tawa clubbed with Mint chutney gives you the real taste of Aloo Tikki!

Pack Size	Recommended Water Level	Batter Mix/Gram Flour	Recommended Bread Crumbs	Total Yield (1kg Snack Mix + Water)	Weight (g) Per Piece (Approximately)	No. of Pieces (Approximately)
1kg	1.67kg	0	0	2.67kg	30g approx	90

Cheese Balls

Method of Preparation
Method of Preparation

Ingredients
- Add 150 ml warm water to 100 gm of Cheese Balls Mix. Mix well and leave for 5 minutes.
- Make small balls and roll them in bread crumbs*.
- Deep fry in oil and serve hot with accompaniments like tomato sauce or mayonnaise.
Ingredients: Potato flakes (53.89%), Cheese powder (15%), SMP (6%), Potato starch (5.5%), Maltodextrin (5%), Onion bits(5%), Vegetable fat (4%), Common salt (2.8%), Spices cheese flavour.
- Store under cool and dry condition.
Nutrition Facts
Nutrition Facts
- Per 100g
- Energy Kcal351.1
- Protein g9.34
- Total Carbohydrate g74.15
- Dietary Fibre g 6.16
- Sugar g17.33
- Total Fat g3.96
- Saturated Fat g2.36
- Unsaturated Fatty Acid g1.6
- Trans Fat g < 0.2
- Cholesterol mg0.00
- Sodium mg1704
- Vitamin C IU6.05
- Calcium mg215.33
- Iron mg4.6

A creamy cheesy delicacy that melts in your mouth, cheese balls can be prepared easily by making small balls and rolling them in bread crumbs, deep fried to be served hot with tomato sauce or mayonnaise!

Pack Size	Recommended Water Level	Batter Mix/Gram Flour	Recommended Bread Crumbs	Total Yield (1kg Snack Mix + Water)	Weight (g) Per Piece (Approximately)	No. of Pieces (Approximately)
1kg	1.5kg	0	200g	2.5kg	8.0g	312

Hara Bhara Kebab

METHOD OF PREPARATION
METHOD OF PREPARATION

INGREDIENTS
- Add 200 ml warm water to 100 gm of Hara Bhara Kebab Mix. Mix well and leave for 5 minutes.
- Make small balls and flatten them.
- Deep fry in oil and serve hot with accompaniments like tomato sauce or green chutney.
Ingredients: Potato flakes (56.2%), Dehydrated green peas (11%), Potato starch (9%), Dehydrated spinach (4.55%), Vegetable oil (6%), Onion bits (5%), Common salt (3%), Kasuri methi, Mixes spices and Oleoresin.
- Store under cool and dry condition.
NUTRITION FACTS
NUTRITION FACTS
- Per 100g
- Energy Kcal370.8
- Protein g12.23
- Total Carbohydrate g69.67
- Dietary Fibre g12.87
- Sugar g6.49
- Total Fat g6.73
- Saturated Fat g0.70
- Unsaturated Fatty Acid g 5.55
- Trans Fat g < 2.0
- Cholesterol mg0.00
- Sodium mg1.4
- Vitamin C IU12.1
- Calcium mg145.4
- Iron mg5.3

Bringing together the goodness of green peas, spinach and potatoes with the tang of kasuri methi, Harabhara Kebab is the ultimate snack for the health conscious.

Pack Size	Recommended Water Level	Batter Mix/Gram Flour	Recommended Bread Crumbs	Total Yield (1kg Snack Mix + Water)	Weight (g) Per Piece (Approximately)	No. of Pieces (Approximately)
1kg	2kg	0	0	3kg	15g	200

Burger Patty

Method of preparation
METHOD OF PREPARATION

INGREDIENTS
- Add 175 ml warm water to 100 gm of Burger Patty Mix. Mix well and leave for 5 minutes.
- Make small patty balls (40 gm each) of the mixture and flatten them in the shape of a patty. Dip the patty in liquid batter mix and roll in bread crumbs.**
- Deep fry the patty in oil and serve hot with burger and chutney/sauce.
Ingredients: Potato flakes (58.75%), Veg fat (8%), Maltodextrin (5%), Dehydrated vegetables (Green peas, Carrots, Capsicum, French beans, Onion bits), Cheese powder (4%), Common salt (2.2%), SMP, Tomato powder, Red chilli flakes, Spices & Oleoresin.
- Store under cool and dry condition.
Nutrition facts
Nutrition facts
- Per 100g
- Energy Kcal404.3
- Protein g8.71
- Total Carbohydrate g72.52
- Dietary Fibre g6.37
- Sugar g16.68
- Total Fat g 8.82
- Saturated Fat g 4.97
- Unsaturated Fatty Acid g3.85
- Trans Fat g0.65
- Cholesterol mg2.44
- Sodium mg1.34
- Vitamin C IU166.40
- Calcium mg0.19
- Iron mg 17.18

Spicy mix of potato flakes, vegetables and cheese to delight your senses! Avoid the tedious process of chopping and grating. Club Vegit patties with a burger and enjoy plateful of burgers within minutes.

Pack Size	Recommended Water Level	Batter Mix/Gram Flour	Recommended Bread Crumbs	Total Yield (1kg Snack Mix + Water)	Weight (g) Per Piece (Approximately)	No. of Pieces (Approximately)
1kg	1.7kg	1:1 (Corn flour+ Refined flour) 300g Batter mix +600g water	300g	2.75kg	55g	50

Soya roll

METHOD OF PREPARATION
METHOD OF PREPARATION

INGREDIENTS
- Add 150 ml warm water to 100 gm of Soya Roll Mix. Mix well and leave for 5 minutes.
- Make small balls from the dough and give them cylindrical shape.
- Deep fry the rolls and serve hot with accompaniments like tomato sauce or mayonnaise.
Ingredients: Potato flakes (36.4%), Soya granules (28%), Vegetable oil (8%), Onion bits (5%), Potato starch (5%), Cheese powder (5%), Capsicum bits (2.5%), Carrot bits (2.5%), Common salt (2%), Tomato powder (2%), Green chilli powder, Spices and Condiments.
- Store under cool and dry condition.
NUTRITION FACTS
NUTRITION FACTS
- Per 100g
- Energy Kcal 408.12
- Protein g 20.23
- Total Carbohydrate g54.98
- Dietary Fibre g14.53
- Sugar g 0.00
- Total Fat g 11.92
- Saturated Fat g 1.58
- Unsaturated Fatty Acid g 10.34
- Trans Fat g 0.00
- Cholesterol mg 0.00
- Sodium mg 1066.4
- Vitamin C IU 10.79
- Calcium mg 154.2
- Iron mg 10.0

A snack outside of just potato! An appetizing fusion of potato and soya clubbed together with Indian spices and condiments offers an ideal evening snack prepared within minutes!

Pack Size	Recommended Water Level	Batter Mix/Gram Flour	Recommended Bread Crumbs	Total Yield (1kg Snack Mix + Water)	Weight (g) Per Piece (Approximately)	No. of Pieces (Approximately)
1kg	1.5kg	0	0	2.5kg	20g	125

Veg cutlet

METHOD OF PREPARATION
METHOD OF PREPARATION

INGREDIENTS
- Add 150 ml warm water to 100 gm of Veg Cutlet Mix. Mix well and leave for 5 minutes
- Make small cutlet balls and flatten them or shape them using moulds. Dip the cutlets in liquid batter mix*
- Roll the dipped cutlets in bread crumbs.** Fry the cutlets in oil and serve hot with accompaniments like tomato sauce or green chutney
Ingredients: Potato flakes (74.9%), Refined vegetable oil (8%), Dehydrated carrot bits (4%), Common salt (3%), Dehydrated green peas (3%), Dehydrated capsicum bits, Dehydrated french bean, Mixed spice and Oleoresin.
- Store under cool and dry condition.
NUTRITION FACTS
NUTRITION FACTS
- Per 100g
- Energy Kcal 392.9
- Protein g 11.13
- Total Carbohydrate g 67.95
- Dietary Fibre g 18.08
- Sugar g 3.92
- Total Fat g 8.51
- Saturated Fat g 1.39
- Unsaturated Fatty Acid g 6.95
- Trans Fat g 0.00
- Cholesterol mg 0.00
- Sodium mg 1.6
- Vitamin C IU 13.88
- Calcium mg 63.4
- Iron mg 6.0

Enriching palate of carrots, french beans and capsicum available with the blend of mixed spice can serve as a delectable snack after being dipped in liquid batter and fried post rolling it in bread crumbs! A crispy snack that's yummy inside!

Pack Size	Recommended Water Level	Batter Mix/Gram Flour	Recommended Bread Crumbs	Total Yield (1kg Snack Mix + Water)	Weight (g) Per Piece (Approximately)	No. of Pieces (Approximately)
1kg	1.5kg	1:1 (Corn flour+ refined/Wheat flour) 300g Batter mix +800g water	300g	2.5kg	30g	83

Aloo bonda

METHOD OF PREPARATION
METHOD OF PREPARATION

INGREDIENTS
- Add 200 ml warm water to 100 gm of Aloo Bonda Mix. Mix well and leave for 5 minutes.
- Make oval shaped balls and dip into besan slurry.*
- Deep fry in oil and serve hot with accompaniments like tomato sauce or green chutney..
Ingredients: Potato flakes (64.15%), Onion bits (12%), Vegetable oil (10%), Common salt (3%), Maltodextrin, Amchur powder, Sugar powder, Spices and Oleoresin. Besan mix: Bengal gram flour (96.5%), Common salt (2%), Raising agent (E500-11) and Dehydrated curry leaves.
- Store under cool and dry condition.
NUTRITION FACTS
NUTRITION FACTS
- Per 100g
- Energy Kcal 407
- Protein g8
- Total Carbohydrate g 69
- Dietary Fibre g 13.8
- Sugar g 7.8
- Total Fat g 11
- Saturated Fat g 2.7
- Unsaturated Fatty Acid g 8.2
- Trans Fat g 0.00
- Cholesterol mg 0.00
- Sodium mg 1.2
- Vitamin C IU 7.7
- Calcium mg 74
- Iron mg 4

Scrumptious mix of potato and onion bits with the classic touch of amchur powder dipped in besan and deep fried result in hassle free delicious bondas within minutes on your table.

Pack Size	Recommended Water Level	Batter Mix/Gram Flour	Recommended Bread Crumbs	Total Yield (1kg Snack Mix + Water)	Weight (g) Per Piece (Approximately)	No. of Pieces (Approximately)
1kg	2kg	800g Gram Flour +1000g water	0	3kg	40g	75

Pav bhaji

METHOD OF PREPARATION
METHOD OF PREPARATION

INGREDIENTS
- Heat approx 50g butter in frying pan (kadai) and on a low flame
- Add 100g fresh chopped tomatoes and fry on medium heat for 3-5 mins
- To this add 100g of Pav Bhaji Mix and mix well on a low flame.
- Add 500ml water and stir on a low flame for 15 minutes till water is absorbed.
- Mash the Pav Bhaji and garnish with fresh coriander leaves and half tsp. butter
- Serve hot with Pav/bread slices, chopped onions & fresh lemon.
- (The Pav used can be roasted on tawa with butter.)
Ingredients: Potato flakes (25.4%), Dehy. onion bits (13%), Refined sunflower oil (11%) Freeze dried vegetables (Green peas (8%), cabbage (2.36%), cauliflower (2.5%), Capsicum bits(1.34%), Dehy. tomato flakes (5%), Sugar powder (4%), Common salt(7.8%), Turmeric powder, Ascorbic acid & Spices.
NUTRITION FACTS
NUTRITION FACTS
- Per 100g
- Energy Kcal 351
- Protein g 11.12
- Total Carbohydrate g 68.31
- Dietary Fibre g 13.35
- Sugar g 9.93
- Total Fat g 3.67
- Saturated Fat g 0.42
- Unsaturated Fatty Acid g 3.26
- Trans Fat g < 0 .01
- Cholesterol mg < 1.0
- Sodium mg 411.65
- Vitamin C IU 113.84
- Calcium mg 191.14
- Iron mg 2.97

Straight from the plate of Maharashtra, a dish popularly served as street food, Vegit Pao Bhaji Mix is a perfect blend of potato flakes, vegetables & special pao bhaji masala that is ready to cook & is prepared within minutes. A delectable dish seasoned with lemon juice & a dollop of yellow butter is best served with lightly toasted butter 'pav' or bun like bread.

Pack Size	Recommended Water Level	Batter Mix/Gram Flour	Recommended Bread Crumbs	Total Yield (1kg Snack Mix + Water)	Weight (g) Per Piece (Approximately)	No. of Pieces (Approximately)
1kg	2kg	800g Gram Flour +1000g water	0	3kg	40g	75